So I've been making meals for the last two or so years for hungry college kids their university fucked over with dining hall closings to the homeless community, and it was definitely a struggle at the beginning of that cooking journey, and it still is quite often! I'm no master chef at the moment. but with that hindsight, I wanted to create a resource that I looked for when I first started. A place to not just share recipes, tho quantity cooking recipes are very appreciated and will be heavily included, but where technique for cooking at scale, especially in non-commercial kitchens, with shoe-stringed budgets as well as good ways to get the food out of the kitchen and into the hands of the community. This zine will serve as a way for at first me to dive further into these topics myself so I can present some of them here, but hopefully in the future can grow as a wider collective and hub of like-minded radicals who have experience in varying ways of community cooking that can discuss and share their knowledge in a free manner. This isn't going to be People Magazine with wasted interviews with incredible people all about what their favorite vegetable is, but rather asking the important nuts and bolts questions that can save a lot of stress, time, food, and money for radicals trying to community cook and get GOOD FOOD into the bellies who need it faster!!!